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Planting Trees for Earth Week

For Earth Week we realized a 5 year dream of planting an orchard! Yesterday, Friday, we put in one plum and two pear trees. Two years ago we planted two apples and two plums. A deer ate the plum to it’s demise. We then fenced off the other two individually. Last summer we had the “orchard” fenced as a whole so now we could confidently add the others we wanted. Now we wait patiently and look forward to serving our fresh fruit to guests and enjoying them ourselves!

Thank you Mother Earth!

Robert digging a hole  Toka Plum.

Robert digging hole to plant the Toka Plum

Vegan Breakfast and Japan

We enjoy serving fresh, organic vegetables with oregano and chives from our garden – yum – and it’s so beautiful with quinoa and black beans. Robert loves to tie the chives as the Japanese do. He got used to many Japanese ways when he was at JPL collaborating with the Japanese space agency observing our oceans from satellites. Thanks to their work together we are better able to predict weather… What a wonderful life!

 

Monarch Update

6 Monarch caterpillars feasting on milkweed at Crystal River Inn last summer

(From the Wild Ones Facebook page)

The Winter Population: Population estimates from the Mexican overwintering site indicate that Monarchs lost ground. Their population is down by 28% compared to the previous winter.

A big factor in decline is loss of milkweed. Dr. Karen Oberhauser (MN) co-authored research published in March showing that, in the past decade, there …has been a 58% decline in milkweed and an 81% decline in monarch egg production in agricultural fields of the Midwest. Half of Monarchs come from the Midwest where caterpillars feed on common milkweed. The study ties a decade-long decline in monarch populations to the loss of milkweed from the corn and soybean fields that blanket the region.
 
The losses of monarchs coincide with the rise in the use of glyphosate herbicide, which kill milkweed and other weeds, while leaving corn and soybean crops (genetically engineered to tolerate the herbicides) intact. They conclude that the loss of agricultural milkweeds is a major contributor to the decline in the monarch population. The smaller population makes the species more vulnerable to other conservation threats. Since this situation is unlikely to change, they encourage land managers and individuals to plant and conserve milkweed. Oberhauser said “it underlines the importance of putting milkweed in garden plantings, prairies, and roadside.”

Fresh Organic Breakfast Starter

To begin today’s meal we had fun serving our own homemade, organic (fat free) yogurt with organic bananas and blueberries. We picked some wood violets (WI state flower that’s edible) for garnish!

Travel Green WI Seminar Here Today

Travel Green Wisconsin is a certification program that gives you, as travelers, assurance that the business you’re patronizing is really a
green business. We hosted a seminar presented by Shelly Allness of the WI Department of Tourism, Program Manager & Liason for Travel Green WI. We were pleased to share our experience of certification with other Waupaca business owners. It was a natural! From the begining, our mission as innkeepers has been hospitality to guests and the natural world which is what being good stewards of our resources is about.

Great Bicycling on Rural Road

Robert and I love to bike and this spring has been magnificent! We have so many designated “Rustic Roads” and with the gentle rolling terrain and many trees and farm fields and parks, this really is a wonderful place to come for bicycling.

Today’s Tulips

This glorious day’s tulips are so joyful! We’ve got nearly a full house of guests to enjoy them this weekend.

Get Your Fresh Mozzarella Here

We just finished our first batch of homemade mozzarella cheese. We’re having our neighbor, Karen, over for calzone for dinner tonight. I’ve got the dough rising for the crust and now we have the mozzarella. It’s warm, smooth and delicious – just perfect! We can hardly wait for summer when we’ll have fresh basil and tomatoes from our garden and serve it with our local (organic, free-range) eggs from the Riley Crest Farm and my homemade bread. I’m ready!

7 Bluebird & 4 Chickadee Eggs in our Boxes

Robert’s on his second week of birdhouse recording. He goes on his “bluebird run” each week from Easter until fall checking 11 boxes at Hartman Creek State Park (rides his bicycle over there) and our 7 boxes here. Today as he went around our land he found 3 boxes with bluebird eggs (blue) and 1 box with chickadee eggs (they’re white). It’s so marvelous to learn their habits – what kind of nests they make and the character of their eggs! We just love this aspect of living here – pure joy!

New Tulips Are Up

Our dear long-time friends, Diane and David, who now live in Atlanta gave us a gift certificate for some spring bulbs. The tulips are blooming! The daffies are up and a few showing color. What glorious signs of spring.