We just finished our first batch of homemade mozzarella cheese. We’re having our neighbor, Karen, over for calzone for dinner tonight. I’ve got the dough rising for the crust and now we have the mozzarella. It’s warm, smooth and delicious – just perfect! We can hardly wait for summer when we’ll have fresh basil and tomatoes from our garden and serve it with our local (organic, free-range) eggs from the Riley Crest Farm and my homemade bread. I’m ready!