In keeping with the heritage of the 1853 Potts’ farmstead, breakfast is a full, hot, delicious meal with two courses. In our effort to be “green”, we use local fruit and produce and vegetables from our own garden, farm fresh eggs and local pure Wisconsin maple syrup. We also brew only fair trade, organic coffee.
We delight in creating meals for special diets such as gluten-free and vegetarian or vegan.
We include plenty of fruits and/or vegetables with every breakfast.
Some menu favorites include:
♥ Shayna’s Organic Veggie Quiche made with Organic Farm Fresh Eggs Quiche
♥ Carmel Apple French Toast
♥ Vegetable Frittata
♥ Creme Brulee French Toast
♥ Crystal River Veggie Skillet with Scrambled Eggs & Potatoes
♥ Fresh baked coffee cake, muffins or breads
♥ Rhubarb Muffins
♥ Paul’s Homemade Belgian Waffles and Bacon
♥ Pancakes and Sausage
We serve your breakfast in a bright, airy room with windows on all sides overlooking the Crystal River and our woods.