In keeping with the heritage of the 1853 Potts’ farmstead, breakfast is a full, hot, delicious meal prepared with down-home flavor in our homemade bread and our own jellies of native fruit like wild grapes, plums and high bush cranberry. In our effort to be “green”, we use local fruit and produce and vegetables from our own garden when available and serve local, pure Wisconsin maple syrup. We also brew only fair trade, organic coffee.
We delight in fixing meals for special diets such as gluten-free and vegetarian.
We include plenty of fruits and/or vegetables with every breakfast. Our starter is usually fruit.
Some other menu favorites include
♥ Shayna’s Organic Veggie Quiche made with Organic Farm Fresh Eggs Quiche
♥ Ham and Cheese or Fruit Scones
♥ Crystal River Scramble with eggs, green, red and yellow pepper and onion
♥ Fruit Blintz’s
♥ Skillet Breakfast with eggs, broccoli and cauliflower and ham
♥ Paul’s Homemade Belgian Waffles and Bacon
♥ Pancakes and Sausage
♥ Baked French Toast with apples and Door County cherries, cranberries and blueberries
We serve your breakfast in a bright, airy room with windows on all sides overlooking the Crystal River and our woods.
Below you see our Organic Vegetarian Quiche with fresh, local, organic eggs served with fresh fruit, toast and homemade jam from the Crystal River Inn!