Our web site is now mobile friendly so you can easily make reservations from your smart phone. Since we do it ourselves when we’re on the road we hope you take advantage of this new feature and spread the word!

Here’s a picture – I’m not great at taking photos of food – of the breakfast we served on Valentine’s Day: individual serving of Helen’s Breakfast Soufflé on a bed of sautéd onions and collards (from our garden). The muffin is Lucy Pott’s recipe – Helen’s Grandmother – from the turn of the 20th century, which she made every day in this house for decades!

Hope you had a happy Valentine’s Day.

With Love, Deb and Robert