Planting our vegetable garden. . .
It’s been great, if hot, weather for planting our vegetable garden we’ve got it almost in, thanks to a sunny day that was supposed to be a rainy one!
This morning from our garden we served fresh asparagus and chives on fresh eggs and bacon from the Riley Crest organic farm. I made toast with Robert’s whole wheat (Wisconsin organic as well) bread and our grape and plum jam we made from wild fruit we found just down Rural Road… ahhhh it’s so fun to fix local, fresh and delicious breakfasts. When we finished serving I asked Robert to fix me some eggs – I just couldn’t resist what guests proclaimed, “perfect eggs!” And they were – yum!