Robert used Elwood’s quail eggs to create this new dish that the British would call “Toad in a Hole.”  Elwood is the youngest Riley who is now passionate about raising quail. He’s in the second grade. His folks own Riley Crest Organic farm where we get all our eggs and pork and maple syrup. He’s a great kid who loves his birds! Isn’t this a beautiful plate. Better yet, it’s really delicious! Our guests loved it last Saturday morning.