Robert has become enthralled with cheese and cheesemaking! Last week we took a day off to go to Carr Valley (recommended in a cheesemaking book we borrowed from the library). We got some soft goat and sheep cheese that was fantastic with grapes and crackers. We shared some with our guests last night – yum! Here you see Robert making some cottage cheese. He’s

Robert making cheese

using fresh milk from the Riley Crest Farm where we get our eggs and maple syrup.