Yesterday we finished digging potatoes from our garden – oh they’re beaut’s! Thanks to Shonah, our guest last weekend, we have a wonderful recipe using Penzey’s spices for roasting them. They’re so yummy served with the organic eggs we get from our friends at the Riley Crest Farm, maple smoked bacon and Robert’s raisin bran muffins. Add the organic squash with cranberry sauce and it’s a meal to remember!